Three Courses — $84 per person
Mitchell’s Chopped Salad
Classic Caesar Salad
Lobster Bisque
Filet Mignon (10oz)
Prime New York Strip (14oz)
Airline Chicken Breast
Seared Chilean Sea Bass
Ora King Salmon
Roasted Vegetable Ravioli
vegetarian
Robuchon Style Mashed Potatoes
Mac + Cheese
Buttered Broccolini
Jalapeño Scalloped Potatoes
Brussels Sprouts + Applewood Bacon
Vanilla Bean Crème Brûlée
New York Style Cheesecake
Carrot Cake
Warm Butter Cake
With orange blossom glaze
