Three Courses — $94 per person
Mitchell's Chopped Salad
Classic Caesar Salad
Lobster Bisque
Filet Mignon (7oz) Oscar Style
Filet Mignon (10oz) + Shrimp Scampi
New York Au Poivre (14oz)
Airline Chicken Breast
Seared Chilean Sea Bass
Prime Ribeye (14oz)
Roasted Vegetable Ravioli
vegetarian
Buttered Asparagus
Robuchon Style Mashed Potatoes
Mac + Cheese
Sauteed Mushrooms
Jalapeno Scalloped Potatoes
Buttered Broccolini
Brussels Sprouts + Applewood Bacon
Vanilla Bean Crème Brûlée
New York Style Cheesecake
Warm Butter Cake
With orange blossom glaze
Carrot Cake
