ALL YOU NEED THIS
VALENTINE'S DAY WEEKEND

FEBRUARY 13th-16th

VALENTINE WEEKEND
PRIX- FIXE MENU
$80 PER PERSON

THREE COURSES

— CHOICE of STARTER — 

CAESAR SALAD | CHOPPED SALAD | LOBSTER BISQUE

 — CHOICE of ENTRÉE — 

SURF + TURF
7oz filet, 5oz cold water lobster tail 

SEA BASS + BUTTER POACHED LOBSTER
seared, warm champagne butter sauce 

ORA KING SALMON OSCAR
lump crab, béarnaise, asparagus 

SEARED HOKKAIDO SCALLOPS + RISOTTO
creamy truffle scented risotto, wild mushrooms 

— CHOICE of DESSERT — 

WARM BUTTER CAKE 

DARK CHOCOLATE MOUSSE

VANILLA BEAN CRÈME BRÛLÉE

Make Your Reservation

(Full menu also available)