Columbus Restaurant Week
January 20 -25, 2025
Join us during Columbus Restaurant Week and celebrate dining out!
3- Course Menu | $50 Per Guest*
— CHOICE of STARTER —
Caesar Salad
Chopped Salad
Lobster Bisque
— MAIN COURSE OFFERINGS —
Prime Steak Frites
8oz flat iron, chimichurri, french fries
Brick Chicken
crispy fingerling potatoes, charred broccolini, tomato‐caper jus
Ora King Salmon
pan seared, mustard beurre blanc, shaved brussels sprouts + bacon sauté
Jumbo Shrimp Scampi
linguine, grape tomatoes, spinach, white wine garlic sauce
— CHOICE of DESSERT —
Vanilla Bean Crème Brûlée
New York Style Cheesecake
Warm Butter Cake
Make Your Reservation
DOWNTOWN | POLARIS
*Tax and gratuity not included.