Caymus Wine Dinner - Polaris

Join us for a memorable evening of exquisite cuisine paired with fine wines from Caymus Vineyards.

July 20 7PM | $150*

First Course

Seared Sea Scallops
caviar, orange mignonette, micro chervil, sea beans, coconut milk

Emmolo “Methode Traditionnelle” Sparkling Wine, California

Second Course

Szechuan Yellowfin Tuna
spicy ginger, soy, napa cabbage, sesame, togarashi

Mer Soleil Silver Chardonnay, Monterey County

Third Course

Lamb Chop
succotash, bing cherry bordelaise, burnt onion purée, smoked brown butter

Caymus-Suisun 'Grand Durif' Petite Sirah, Suisun Valley

Fourth Course

Wagyu Strip
chantrelles, bordelaise, shaved truffles, parmesan risotto

Caymus Vineyards Cabernet Sauvignon, Napa Valley

Fifth Course

Poached Pear
red wine gastrique, dark chocolate cream, cocoa nibbs, macerated blackberries

Michele Chiarlo Nivole, Moscato D'Asti

*Price per guest. Tax and Gratuity Included. 
All Sales Final. This is a non-refundable event.