Battle of the Pinots Wine Dinner
Experience a chef-crafted five-course menu, perfectly complemented by five exquisite Pinot Noir selections.
Thursday, April 10, 2025 | $149*
First Course
Beet & Burrata
shaved fennel, pistachio vinaigrette
La Crema, Willamette Valley
Second Course
Wild Mushroom Truffle Risotto
parmesan crumbs, evoo, micro greens
WillaKenzie Estate, Willamette Valley
Third Course
King Salmon
parsnip puree, caramelized pearl onions, orange-ginger vinaigrette
Gran Moraine, Yamhill-Carlton
Fourth Course
Grilled Lamb Chop
cauliflower, blackberry bordelaise
Siduri, Willamette Valley
Fifth Course
Macerated Mixed Berries
chantilly cream
Cambria ‘Julia’s Vineyard’, Santa Maria Valley
*Price per guest. Tax and gratuity included.
All sales final. This is a non-refundable event.
Available only at Mitchell's Steakhouse in Downtown Columbus, OH.